a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyHelp! How do I cook a family-style Chinese meal—with multiple dishes—in just one wok and get everything on the table piping hot at the same time? This is one of the questions that we see at The Woks of Life most often—especially around this time, with Chinese New Year and more family gatherings on the
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These beautiful, tender linzer cookies with raspberry jam filling are perfectly sweet (i.e. not TOO sweet) and particularly enjoyable during the holiday season. You’ll have friends and family waiting in the wings while you assemble them! No wonder they’re our new Christmas tradition! The Perfect Holiday Cookie For the past few years, we’ve all looked
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This simple tofu soup recipe gets sweetness from napa cabbage and richness from a few eggs. It is deliciously warm and comforting, and incredibly easy to make. With just 11 ingredients—most of which you probably already have in your kitchen (stock, water, white pepper, sesame oil, salt), you can make a tasty tofu soup that’s
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