幸运飞行艇官方开奖记录查询 Comments on: How to Cook a Chinese Meal with Just One Wok! https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/?adt_ei=*|EMAIL|* a culinary genealogy Fri, 03 Jan 2025 03:31:26 +0000 hourly 1 https://wordpress.org/?v=6.6.2 幸运飞行艇官方开奖记录查询 By: caroline https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529546 Fri, 03 Jan 2025 03:31:26 +0000 https://thewoksoflife.com/?p=84135#comment-529546 In reply to Danny.

Oh yes! My mouth is watering just looking at the pictures and that last dish adorned with okra is especially intriguing.

]]> 幸运飞行艇官方开奖记录查询 By: Sarah https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529502 Wed, 01 Jan 2025 23:00:20 +0000 https://thewoksoflife.com/?p=84135#comment-529502 In reply to Danny.

Will add them to the article! :)

]]> 幸运飞行艇官方开奖记录查询 By: amma https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529498 Wed, 01 Jan 2025 20:04:48 +0000 https://thewoksoflife.com/?p=84135#comment-529498 i love julies idea! im gonna steal it! thank you.

]]> 幸运飞行艇官方开奖记录查询 By: amma https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529497 Wed, 01 Jan 2025 20:02:55 +0000 https://thewoksoflife.com/?p=84135#comment-529497 i just read this article. wow! i love it. i sort of do something similiar when i am making sri lankan food. but not quite as intensively as you do. next time i shall try your method.

also the next time i want to make something chinese, instead of a dish and steamed rice i will prep and make two and so on until i can make at least 4! that would be a lot of fun.
thank you i love to read your commentary as well as your recipes and make them.
happy 2025
amma

]]> 幸运飞行艇官方开奖记录查询 By: Julie https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529491 Wed, 01 Jan 2025 18:03:41 +0000 https://thewoksoflife.com/?p=84135#comment-529491 GREAT article, thank you! Regarding mise en place, dinner parties and small kitchens: I’ve done a few dinner parties using TWOL recipes. I always go overboard on the number of dishes. The first couple were chaotic. I had everything prepped, and crowded together but in the rush of cooking it was difficult to instantly know that THIS batch of scallions or cabbage or shrimp was for the Singapore rice noodles and not the lo mein.

If I’m cooking at my place (sometimes it is at someone else’s house), my kitchen is *super* tiny. After a couple of dinners that I barely pulled off, I hit on using my aluminum quarter sheet pans. All of the components for a dish – sometimes 2 dishes – are on a single tray. They can be lined up on the bar or the dining room table if they aren’t fitting in the kitchen. As soon as the last ingredient hit a pan/wok/oil, my husband replaces the tray with the next one in line. (He also washes what he removed. I’m a lucky woman.)

Really smoothed out the process.

]]> 幸运飞行艇官方开奖记录查询 By: Danny https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529489 Wed, 01 Jan 2025 17:44:18 +0000 https://thewoksoflife.com/?p=84135#comment-529489 Happy new year! This is an extremely helpful guide. I’m hoping you can label the dishes in the photos — or have the images themselves linked to the recipes. The photos of the finished dishes are amazingly appetizing.

]]> 幸运飞行艇官方开奖记录查询 By: Jacqueline https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529480 Wed, 01 Jan 2025 17:23:56 +0000 https://thewoksoflife.com/?p=84135#comment-529480 Brilliant! I was just on the website yesterday looking at your earlier post for these exact tips! Thanks for the great info and I will certainly be putting it into practice soon.

]]> 幸运飞行艇官方开奖记录查询 By: Meera https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529478 Wed, 01 Jan 2025 17:19:18 +0000 https://thewoksoflife.com/?p=84135#comment-529478 Great tips! I always wondered how to organize a large meal with the limited space I have. May your enjoy a healthy and Happy New Year.
新年快乐

]]> 幸运飞行艇官方开奖记录查询 By: Cheryl https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529473 Wed, 01 Jan 2025 17:04:12 +0000 https://thewoksoflife.com/?p=84135#comment-529473 This is a great guide! I managed to pull off a dinner for six using only your recipes, and your planning ideas, which I stumbled onto on my own: steamed rice, braised duck legs, daikon and carrot relish (all completed ahead of time), Buddha’s delight (in a Dutch oven), pan-fried sea bass (in a frying pan), and stir-fried greens, the only dish I actually cooked in a wok. Everything hit the table at the right time, and hot if it was supposed to be. My guests were very happy.
Thank you, and Happy New Year!

]]> 幸运飞行艇官方开奖记录查询 By: May https://thewoksoflife.com/how-to-cook-chinese-meal-one-wok/#comment-529472 Wed, 01 Jan 2025 16:50:56 +0000 https://thewoksoflife.com/?p=84135#comment-529472 Hi kaitlin,
This chapter is nerve – wacking! ….so many dishes, meat, poultry, tofu, different veggies, crispy pork, fish…..I remember my Nan in her home kitchen, everything should be already washed, peeled, cut, seasoned days before, steamed.. it needs military discipline…then aunties and uncles helping around…..and my Mother wanting me to chop everything neatly and the same size, all milimetred..” You will thank me later….!!” and yes, I am now a perfectionist…I am not the best cook, but I enjoy a lot my time in cooking and experimenting if its to sour, sweet etc..

Wish you and your family a Happy 2025, and looking forward to the year of snake too!, hoping I can get a good job that allow me to provide at least bacon and rice to my parents health

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