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The Woks of Life

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Home Recipes Side Dishes Page 3

Side Dishes

Here, browse our selection of side dish recipes, including vegetable side dishes, potato sides, rice, and more. Learn to make Coconut Rice to go alongside your favorite Southeast Asian dishes, or perhaps Mexican Rice if you’re planning a Mexican meal. We also have many different leafy green side dishes for an extra dose of health in every meal.

Steamed Broccoli, Chinese-style

Steamed Broccoli

Cabbage Stir-fry with Eggs and Glass Noodles

Cabbage and Glass Noodle Stir-Fry

Everyday flexible Chinese vegetable stir-fry recipe

Everyday Vegetable Stir-Fry

Stir-fried Cucumbers with Wood Ears and Bean Threads

Stir-fried Cucumbers with Bean Threads and Wood Ears

Chinese-style Cooked Lettuce with Oyster Sauce and Garlic

Cooked Lettuce with Oyster Sauce & Garlic

Eggplant String Bean Stir-fry, by thewoksoflife.com

Eggplant String Bean Stir-fry

Chinese Broccoli Stir-fry

Chinese Broccoli Stir-fry

Quick Egg Stir-Fry with Peppers

Quick Egg Stir-Fry with Peppers

Pea Tips with Seitan Puffs

Seitan Puffs with Pea Tips

Scooping Vegetable Fried Rice Into Bowl

Vegetable Fried Rice

Soy Butter King Oyster Mushrooms

Soy Butter Glazed King Oyster Mushrooms

Kangkung Belacan

Kangkung Belacan (Water Spinach with Shrimp Paste)

Golden Fried Rice

Golden Fried Rice (黄金炒饭)

Garlic Noodles, thewoksoflife.com

Asian Garlic Noodles

Simple Spicy Pan-fried Noodles, thewoksoflife.com

Simple, Spicy Pan-Fried Noodles

Spiced Tofu Stir-fry with Garlic Chives, thewoksoflife.com

Spiced Tofu Stir-Fry with Garlic Chives

Celtuce Recipe with Wood Ears, thewoksoflife.com

Stir-fried Celtuce with Wood Ear Mushrooms

Vegetable Yakisoba Recipe

Vegetable Yakisoba

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Sarah, Kaitlin, Judy, and Bill cooking together

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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

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“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013
Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
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