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Home Archives for Sarah

Sarah

Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. See Sarah's posts below.

Taro

What Is Taro?

how to cook jasmine rice

How to Cook Jasmine Rice

Garlic Green Beans

Garlic Green Beans

pan-fried tofu in pan

Pan-Fried Tofu 

Chicken Flavored Rice

Chicken Flavored Rice

Coconut Shrimp Curry

Coconut Curry Shrimp

Chicken with mixed vegetables recipe

Chicken with Mixed Vegetables

Three Cup Tofu recipe

Three Cup Tofu

How to Freeze Tomatoes

How to Freeze Tomatoes

Cold Noodles in a Jar for Meal Prep

Cold Noodles: Mason Jar Meal Prep!

Scallion Pancake with Avocado

Avocado Scallion Pancake

Picking up soy sauce pan-fried noodles with chopsticks

Cantonese Soy Sauce Pan-Fried Noodles

Glazed Salmon recipe in Chinese hongshao or red cooked style

Glazed Salmon, Hongshao-Style

Thai Basil Noodles Recipe

Thai Basil Noodles

Red Braised Pulled Pork by thewoksoflife.com

Red Braised Pulled Pork

Chinese Zongzi with Pork Belly and Meigan Cai

Zongzi Recipes for the Dragon Boat Festival!

what to do with broccoli stems

What to Do with Broccoli Stems

Stir-fried Broccoli Stem Recipe

Broccoli Stem Stir-fry

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Sarah, Kaitlin, Judy, and Bill cooking together

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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

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“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013
Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
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