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Home Recipes Beverages Frozen White Peach Mango Margaritas

Frozen White Peach Mango Margaritas

Bill
by: Bill
2 Comments
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Posted:7/03/2014Updated:11/02/2020
Mango Peach Margaritas by thewoksoflife.com

The July 4th holiday calls for some frozen drinks…now an easy affair thanks to our new friend the Nutri-Bullet (we weren’t paid to say that. We’ve just had too many crappy blenders in the past!) and the abundance of fresh fruits now in season. These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party.

The recipe makes 4 drinks, depending upon the size of your glasses. The amount of tequila and triple sec can be adjusted according to your personal preference, or you can eliminate it completely.

Recipe Instructions

Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins.

mango

Cut the peaches in half, remove the pit, and scoop out the fruit.

Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.

Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!

Frozen White Peach Mango Margaritas by thewoksoflife.com

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Frozen White Peach Mango Margaritas

These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party.
by: Bill
Mango Peach Margarita
serves: 4
Prep: 10 minutes minutes
Total: 10 minutes minutes
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Ingredients

  • 1 cup ripe mango (about 1 large or 2 small...we used champagne mangoes)
  • 2 ripe peaches (we used white peaches, but regular peaches are great too)
  • 3 tablespoons fresh lime juice
  • 3 tablespoons simple syrup
  • 4 shots tequila
  • 2 shots triple sec
  • 3 cups ice
  • coarse salt
  • lime wedges
Prevent screen from going dark

Instructions

  • Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins. Cut the peaches in half, remove the pit, and scoop out the fruit.
  • Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.
  • Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!

nutrition facts

Calories: 206kcal (10%) Carbohydrates: 30g (10%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (5%) Sodium: 593mg (25%) Potassium: 234mg (7%) Fiber: 2g (8%) Sugar: 28g (31%) Vitamin A: 691IU (14%) Vitamin C: 23mg (28%) Calcium: 9mg (1%) Iron: 1mg (6%)

TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

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Bill

About Bill

Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Specializes in all things traditional Cantonese and American Chinese takeout.

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