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The Woks of Life

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Home How-To Page 2

How-To

The Woks of Life's How-to section is dedicated to explaining various cooking methods, kitchen tips, and cooking tools. Everything you need to become an expert in Chinese cooking!

Winter scene

Dongzhi Festival Traditions & foods (The Winter Solstice)

Whole poached chicken with Chinese ginger scallion sauces

Chinese Whole Chicken Recipes & Full Guide

How to Grow Watercress

How to Grow Watercress

Fall at The Woks of Life HQ

Farm Update: Fall 2023

The Host or Hostess’s Gift Guide

Kitchen and Garden Go-to’s Gift Guide

How to grow kabocha squash

How to Grow Kabocha Squash

MSG in white bowl

Low Sodium Chinese Food & Cooking

How to grow choy sum

How to Grow Choy Sum / Yu Choy

Woks of Life celebrates mid-autumn festival

How to Celebrate Mid-Autumn Festival (中秋节)

Judy holding up a freshly picked asian pear

End of Summer 2023 Farm Update

How to Grow Bitter Melon

How to Grow Bitter Melon

Gluten-free Crystal Dumplings

Gluten-Free Chinese Food: It’s Actually Pretty Easy!

How to Grow Thai Basil

How to Grow Thai Basil

harvested garlic in trays

How to Grow Garlic

Peach Tree Blossoms

Farm Update: Spring 2023

umami ingredients that are plant-based

How to Create Umami with Vegan & Vegetarian ingredients

How to Cook Lo Mein Noodles

Lo Mein Noodles & How to Cook Them

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Sarah, Kaitlin, Judy, and Bill cooking together

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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

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“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013
Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
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