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The Woks of Life

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Home Recipe Index

Recipe Index

There are over 1000 recipes on The Woks of Life. Here in our Recipe Index, browse them by category, collection, or course. Browse by category for recipes using a certain ingredient (beef recipes, vegetable recipes, egg recipes, etc.). Browse by collection to see curated selections like our Quick & Easy recipes or Vegan/Vegetarian Recipes. Browse by course if you’re looking for breakfasts, appetizers, sides, etc. (Prefer to see our recipes in a list view? Visit our Recipe List.) Happy wokking!

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    • Quick & Easy
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  • By Course
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  • Quick and Easy
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Browse: Most popular recipe collections

Quick & Easy

Chinese Takeout

Vegan/​Vegetarian

Gluten-Free

Chinese Bakery

Dim Sum

Steamed Tofu with Salted Chilies

Steamed Dishes

dipping coconut shrimp into sauce

Party Food

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10 ingredients.
Over 200 recipes.

All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!
Browse Guide

All Recipes:

steamed egg with okra

Steamed Eggs with Okra and Soy Sauce 

Three Cup Tofu recipe

Three Cup Tofu

How to Freeze Tomatoes

How to Freeze Tomatoes

Okra Stir-fry with Chicken

Okra Stir Fry with Chicken

Tomato Sandwich recipe

The Perfect Tomato Sandwich

Cold Noodles in a Jar for Meal Prep

Cold Noodles: Mason Jar Meal Prep!

Mung Bean Soup

Mung Bean Soup

Scallion Pancake with Avocado

Avocado Scallion Pancake

Picking up soy sauce pan-fried noodles with chopsticks

Cantonese Soy Sauce Pan-Fried Noodles

Asian Shrimp Salad

Asian Shrimp Salad 

Tofu Burger recipe

Tofu Burgers

Shanghai Fried Noodles

Shanghai Fried Noodles (Cu Chao Mian)

Glazed Salmon recipe in Chinese hongshao or red cooked style

Glazed Salmon, Hongshao-Style

How to Toast Sesame Seeds

How to Toast Sesame Seeds

Steamed Egg

Steamed Eggs (蒸蛋)

Fried Corn for salads or as a side dish

Fried Corn (For Salads or an Easy Side Dish) 

Braised Winter Melon

Braised Winter Melon

General Tso's Cauliflower recipe

General Tso’s Cauliflower

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Sarah, Kaitlin, Judy, and Bill cooking together

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We’re Sarah, Kaitlin, Judy, and Bill– a family of four cooks sharing our home-cooked and restaurant-style recipes.

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“I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”

Beth, Community Member Since 2013
Shanghai Scallion Flatbread Qiang Bing
Eggs with Soy Sauce and Scallions
Scallion Ginger Beef & Tofu
Bill with jar of haam choy
Soy Butter Glazed King Oyster Mushrooms
Taiwanese Rou Zao Fan
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